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Jen Elysian
December 6, 2016

Forests, Biodiversity, and Food Security

Jen Elysian
December 6, 2016
Forests, Biodiversity, and Food Security

In the 1990s, Vietnam passed a series of legislation aimed at reversing the trend of deforestation that accompanied the country’s effort to increase it food security by producing enough rice domestically to feed its population.  Between 1980 and 1993, forest cover in Vietnam decreased from 38 percent to a low of 25 percent...

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